by Florence Kreisler Greenbaum
This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today’s kitchens by today’s cooks. 1400 Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.
Paperback 400 pages